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Candor Foods Pvt Ltd is the one of the largest private label manufacturers in India. With over 65,000 square feet of BRC certified facility in the heart of the country’s commercial capital Mumbai, Candor Foods is situated in close proximity to the Nhava Sheva port and has cold storage facilities that enable quality control, quick turnarounds and timely delivery.

Candor is the private label manufacturers to some of the biggest retail companies in the country and their  services are all encompassing covering everything from imports, quality control, 

Sorting , processing, packaging and logistics. As a partner Candor focuses on sustainable growth for its customers by laying a strong focus on quality, product mix, customer orientation and commitment to building a long lasting brand.

Press Release

At Candor the vision is to create an inspirational work ethos where the best of minds come together and create value for the food industry, customers and young entrepreneurs, through innovations in technology, world class infrastructure and processes. Candor believes in  creating an ecosystem of suppliers, vendors, partners and building communities around these verticals

Candor Foods Pvt Ltd was established in the year 2013, with sole aim of adding value to the food industry with innovative packaging solutions .Over the years they have acquired a repertoire of skills and forayed  in the areas of contract manufacturing, private labelling, exports and retail chains.


With over 65,000 square feet of processing area they have earned a  BRC A grade certification  for the third consecutive year since 2018, their average output capacity as of today stands at 55 tonnes per day. Candor Food’s belief in leveraging their import , processing and packaging competencies to ensure that end customers get products that are fresh and full of nutrition lead them to venture into the retail space with their own chain of stores. Handful of health Stores can be found across five locations in the country namely Mumbai, Pune and Delhi, the company plans to expand their retail footprint to over 25 stores in the current year.


At Candor the core competencies lie around the following processes

Sourcing- JTC is a forty year old  parent company of Candor Foods Pvt Ltd. Over the years they have created an infallible network of suppliers and import relations in over 15 countries worldwide.

Processing- At Candor food processing is driven by innovation and passion. The team at Candor is adept at creating a product line for a particular type of product with variation in forms and flavourings.

Packaging - Candor Foods has its own network of suppliers for developing, creating and printing various packaging materials with the latest technology to ensure minimal investment from vendors towards material costs.

Flavouring- Candor Foods has vendor relations with the biggest suppliers of food flavourings like Sonarome, Avon and VKL that gives it access to top grade flavourings that are colour free and MSG free.

Roasting- With the installation of a state of the art roasting line, the current daily output for roasting of nuts at Candor Foods stands at 15 tonnes. 

Coating- Candor Foods has forayed into creating their own brand of coated and baked nuts Kracknut. The nachni coated peanut comes in three flavours of Thai, mint and smokey barbecue.

Extrusion snack- The  extrusion and co-extrusion production lines can process various nut and cereal based snacks– uncoated or coated  – with a wide variety of recipes and shapes.

The nut processing and extrusion line is highly flexible and scalable.

Energy Bar manufacturing

At Candor there is a dedicated team that handles the manufacturing of energy bars.With industrial mixers that create the perfect dough to customisable rolling sheets that can cut the bars tro the desired grammage and tray ovens, the bar line at Candor is fully equipped to handle any quantum of production. Over the years they have specialised in making whey protein bars, all natural bars, lactation bars and marine bars that have a shelf stability of over five years.

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